Category Archives: Japanese chef Knife

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife Review Part 2

img by : hocho-knife.com In Part 2 of our Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife Review, we’ll continue looking at the features and benefits of this premium knife by Yoshihiro Cutlery. If you haven’t done so already, feel free to check out Part 1 of this review for more information about this knife. As you know, Damascus style blades are among the most beautiful in the world. Most premium Japanese knives feature Damascus designs because it makes the knives appear more elegant. Damascus knives are also built in a way that makes them more functional and smoother. The core of Yoshihiro’s 46 Layers Hammered Damascus Gyuto knife is… Read More »

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife Review Part 1

img by : https://www.hocho-knife.com/ Yoshihiro Cutlery is a Japanese company that specializes in producing premium, handcrafted Japanese knives. The company boasts a history that goes back 100 years and has been a leading provider of premium Japanese cutlery in Japan for decades. The company’s knives are known for its reliability and superior cutting performance and are trusted by professional chefs around the world. Yoshihiro excels at creating beautiful knives, and they’re a pure Japanese company that has inherited the Japanese tradition of beauty and excellence. The company’s business philosophy is “every moment is a once-in-a-lifetime opportunity”. This philosophy translates to the knives they make, as each knife can be used… Read More »