Category Archives: Japanese chef Knife

img by : hocho-knife.com Japanese cuisine tops the world not only for its mouth-watering sushi dishes and authentic flavors of unique savory, but also due to its usage of versatile, fine quality ingredients. Famed for the intricate processes, the supreme quality selection of ingredients and the traditional methods in the making of culinary wonders the world has to applaud for, Japanese cuisine is indeed among the most-loved, respected cuisine that leads the culinary trends. The variety of seasonings, meat selections, fresh seafood, and the traditional, softly cooked Japanese rice are what makes Japanese dishes a great standout among other Asian and even Western dishes. The usage of a variety of… Read More »

img by : https://www.hocho-knife.com/ Japanese cuisine has always been in the hearts of diners worldwide, with its intricacy, yet subtle flavors and scents that conquer the taste buds and our very own parotid glands. The most famous Japanese food is of course, no other than sushi – fresh, raw Salmon topped on the authentic Japanese rice, often placed on traditional, wooden trays and served right on the spot at sushi bars and tables. Cooking sushi may appear to look as though it would be simple; however, it is quite the opposite of that – more so, extremely the opposite of the latter. Japanese chefs go through harsh training sessions, the… Read More »

img by : hocho-knife.com In Part 2 of our Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife Review, we’ll continue looking at the features and benefits of this premium knife by Yoshihiro Cutlery. If you haven’t done so already, feel free to check out Part 1 of this review for more information about this knife. As you know, Damascus style blades are among the most beautiful in the world. Most premium Japanese knives feature Damascus designs because it makes the knives appear more elegant. Damascus knives are also built in a way that makes them more functional and smoother. The core of Yoshihiro’s 46 Layers Hammered Damascus Gyuto knife is… Read More »

img by : https://www.hocho-knife.com/ Yoshihiro Cutlery is a Japanese company that specializes in producing premium, handcrafted Japanese knives. The company boasts a history that goes back 100 years and has been a leading provider of premium Japanese cutlery in Japan for decades. The company’s knives are known for its reliability and superior cutting performance and are trusted by professional chefs around the world. Yoshihiro excels at creating beautiful knives, and they’re a pure Japanese company that has inherited the Japanese tradition of beauty and excellence. The company’s business philosophy is “every moment is a once-in-a-lifetime opportunity”. This philosophy translates to the knives they make, as each knife can be used… Read More »