Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef’s Petty Knife
img by : https://www.hocho-knife.com/ Japanese cuisine has always been in the hearts of diners worldwide, with its intricacy, yet subtle flavors and scents that conquer the taste buds and our very own parotid glands. The most famous Japanese food is of course, no other than sushi – fresh, raw Salmon topped on the authentic Japanese rice, often placed on traditional, wooden trays and served right on the spot at sushi bars and tables. Cooking sushi may appear to look as though it would be simple; however, it is quite the opposite of that – more so, extremely the opposite of the latter. Japanese chefs go through harsh training sessions, the… Read More »