Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E

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The world of Japanese knives is rich with history, craftsmanship, and innovation. Among the names that echo with reverence is Yoshihiro, a brand that has consistently delivered excellence. One of their standout creations is the Aogami No.1 Damascus Suminagashi B1SN-E. Let’s delve deeper into this piece of artistry.

Aesthetics and Design

The blade of the Aogami No.1 Damascus Suminagashi B1SN-E is a sight to behold. The Suminagashi, or “floating ink” design, is reminiscent of the intricate patterns seen in traditional Japanese marbling. This layering not only lends a unique visual appeal but also enhances the blade’s strength and resilience.

Material and Performance

The core of this knife boasts the Aogami (Blue Paper) No.1 steel, which is renowned for its exceptional sharpness and edge retention. This high-carbon steel ensures that every slice is precise, whether you’re dicing vegetables or filleting a fish.

Ergonomics and Handle

No knife is complete without a handle that complements its blade. Yoshihiro ensures that the Aogami No.1 Damascus Suminagashi B1SN-E is comfortable to grip, facilitating extended use without causing strain. The harmonious balance between the blade and handle guarantees control and precision with every cut.


When you invest in a Yoshihiro knife, you’re acquiring a tool designed for longevity. The use of Aogami No.1 steel, coupled with the protective properties of the Damascus layering, ensures that the knife retains its edge and form through countless culinary adventures.

Price Point

The Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E might be on the higher end of the price spectrum, but it offers value that matches its cost. With its blend of design, performance, and durability, it’s more than just a knifeā€”it’s an investment in your culinary journey.


Yoshihiro’s Aogami No.1 Damascus Suminagashi B1SN-E seamlessly melds traditional craftsmanship with modern functionality. It’s a tool that speaks to the soul of every chef, whether professional or amateur. If you’re seeking a knife that promises performance, longevity, and aesthetic brilliance, this Yoshihiro creation deserves a prime spot in your kitchen.