Author Archives: japaneseSnackKnifeAdmin

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife Review Part 2

img by : In Part 2 of our Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife Review, we’ll continue looking at the features and benefits of this premium knife by Yoshihiro Cutlery. If you haven’t done so already, feel free to check out Part 1 of this review for more information about this knife. As you know, Damascus style blades are among the most beautiful in the world. Most premium Japanese knives feature Damascus designs because it makes the knives appear more elegant. Damascus knives are also built in a way that makes them more functional and smoother. The core of Yoshihiro’s 46 Layers Hammered Damascus Gyuto knife is… Read More »

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife Review Part 1

img by : When it comes to the fine selections of Japanese knives required for the crafting of intricate, delicate dishes that portray the beauty of Japanese culinary cultures, Yoshihiro and its cutleries are always the hot topic among Japanese cuisine professionals in the culinary industry. Yoshihiro Cutlery is a Japanese company that specializes in producing premium, handcrafted Japanese knives. The company boasts a history that goes back 100 years and has been a leading provider of premium Japanese cutlery in Japan for decades. The company’s knives are known for its reliability and superior cutting performance and are trusted by professional chefs around the world. Yoshihiro excels at creating… Read More »

Wüsthof Classic 26-Piece Mega Block Knife Set with Block

Welcome to the premium knife world! Wustof is world renowned for their high quality knives, and this set definitely lives up to that reputation! Are you a professional chef? Do you like to pretend to be a professional chef in your home kitchen? Do you have money to burn? This is probably the knife set for you! I was pretty excited to get this set in the mail, this is the sort of day that us cooking nerds drool over. If you haven’t heard of Wustof before, you’ve probably heard of Gordon Ramsey or Emeril Lagasse – both of these celebrity chefs fully support Wustof knives. Consumer Reports rated these… Read More »

Master of Japanese knife blacksmith Part.1

The forging of a Japanese kitchen knife is a very delicate technique that can only be exercised by experienced and talented blacksmiths. After the forging, the knife is still dull. The Japanese knife is sharpened by Takayuki Shibata who’s specialized in sharpening. This craftsman executes about 30 steps of sharpening, polishing, and correcting. As a final step, the handle is connected to the blade. Natural oil is rubbed on the blade to prevent stains. The knife is now ready for use. Katsushige Anryu “Iron is alive, it can live and it can die depending on the blacksmith” He is a fourth-generation knife maker and has been. He is a fourth-generation… Read More »