Tomoo Kimura – The founder of Sushi Kimura
There is no deny to a growing number of Japanese food lovers, as most would definitely have themselves immersed in the rich yet delicate flavors of Japanese cuisine and its exquisite elements. Sushi has become a worldwide phenomenon, the blast of unique tastes and flavors, combining the rich, fresh tastes of raw ingredients with Japanese rice. Although there are numerous well-known Japanese cuisine we can all name apart from sushi – the popularity of sliced, fresh Salmon topped on vinegar-mixed moistened Japanese rice exceeds all the other dishes with its off-the-charts newness and originality that introduces people from different parts of the globe the true ‘Japanese flavors’. When it comes… Read More »